Broccoli vs Eggplant
Nutrition Comparison per 100g
Broccoli 7
vs 3 Eggplant
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Eggplant | Better |
|---|---|---|---|
| Calories | 34kcal | 25kcal | Eggplant |
| Protein | 2.8g | 1g | Broccoli |
| Total Fat | 0.4g | 0.2g | Eggplant |
| Carbohydrates | 6.6g | 5.9g | Broccoli |
| Fiber | 2.6g | 3g | Eggplant |
| Sugar | 1.7g | 3.5g | Broccoli |
| Vitamin C | 89.2mg | 2.2mg | Broccoli |
| Calcium | 47mg | 9mg | Broccoli |
| Iron | 0.7mg | 0.2mg | Broccoli |
| Potassium | 316mg | 229mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Eggplant
Protein: 1g Fat: 0.2g Carbs: 5.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Eggplant — Key Takeaway
Broccoli provides 89.2mg of vitamin C.
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