Broccoli vs Corn
Nutrition Comparison per 100g
Broccoli 8
vs 2 Corn
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Corn | Better |
|---|---|---|---|
| Calories | 34kcal | 86kcal | Broccoli |
| Protein | 2.8g | 3.3g | Corn |
| Total Fat | 0.4g | 1.4g | Broccoli |
| Carbohydrates | 6.6g | 18.7g | Corn |
| Fiber | 2.6g | 2g | Broccoli |
| Sugar | 1.7g | 6.3g | Broccoli |
| Vitamin C | 89.2mg | 6.8mg | Broccoli |
| Calcium | 47mg | 2mg | Broccoli |
| Iron | 0.7mg | 0.5mg | Broccoli |
| Potassium | 316mg | 270mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Corn — Key Takeaway
Broccoli has 52 fewer calories per 100g than Corn, making it the lighter option. Broccoli provides 89.2mg of vitamin C.
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