Broccoli vs Butter
Nutrition Comparison per 100g
Broccoli 9
vs 1 Butter
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Butter | Better |
|---|---|---|---|
| Calories | 34kcal | 717kcal | Broccoli |
| Protein | 2.8g | 0.9g | Broccoli |
| Total Fat | 0.4g | 81.1g | Broccoli |
| Carbohydrates | 6.6g | 0.1g | Broccoli |
| Fiber | 2.6g | 0g | Broccoli |
| Sugar | 1.7g | 0.1g | Butter |
| Vitamin C | 89.2mg | 0mg | Broccoli |
| Calcium | 47mg | 24mg | Broccoli |
| Iron | 0.7mg | 0mg | Broccoli |
| Potassium | 316mg | 24mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Butter — Key Takeaway
Broccoli has 683 fewer calories per 100g than Butter, making it the lighter option. Broccoli provides 89.2mg of vitamin C.
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