Bread (Whole Wheat) vs Ramen Noodles
Nutrition Comparison per 100g
Bread (Whole Wheat) 6
vs 3 Ramen Noodles
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 247kcal | 138kcal | Ramen Noodles |
| Protein | 13g | 4.4g | Bread (Whole Wheat) |
| Total Fat | 3.4g | 2.1g | Ramen Noodles |
| Carbohydrates | 41.3g | 25.5g | Bread (Whole Wheat) |
| Fiber | 7g | 1g | Bread (Whole Wheat) |
| Sugar | 6g | 0.4g | Ramen Noodles |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 107mg | 6mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 0.5mg | Bread (Whole Wheat) |
| Potassium | 254mg | 40mg | Bread (Whole Wheat) |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Ramen Noodles — Key Takeaway
Ramen Noodles has 109 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.
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