Data last updated: April 2026

Bread (Whole Wheat) vs Pumpkin Seed

Nutrition Comparison per 100g

Bread (Whole Wheat) 5
vs
5 Pumpkin Seed

Grains vs Nuts & Seeds

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Pumpkin Seed Better
Calories 247kcal 559kcal Bread (Whole Wheat)
Protein 13g 30.2g Pumpkin Seed
Total Fat 3.4g 49.1g Bread (Whole Wheat)
Carbohydrates 41.3g 10.7g Bread (Whole Wheat)
Fiber 7g 6g Bread (Whole Wheat)
Sugar 6g 1.4g Pumpkin Seed
Vitamin C 0mg 1.9mg Pumpkin Seed
Calcium 107mg 46mg Bread (Whole Wheat)
Iron 3.6mg 8.8mg Pumpkin Seed
Potassium 254mg 809mg Pumpkin Seed

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Pumpkin Seed

Protein: 30.2g Fat: 49.1g Carbs: 10.7g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Pumpkin Seed — Key Takeaway

Bread (Whole Wheat) has 312 fewer calories per 100g than Pumpkin Seed, making it the lighter option. For protein, Pumpkin Seed leads with 30.2g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods