Data last updated: April 2026

Bread (Whole Wheat) vs Pork Chop

Nutrition Comparison per 100g

Bread (Whole Wheat) 5
vs
5 Pork Chop

Grains vs Meat

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Pork Chop Better
Calories 247kcal 231kcal Pork Chop
Protein 13g 25.7g Pork Chop
Total Fat 3.4g 13.9g Bread (Whole Wheat)
Carbohydrates 41.3g 0g Bread (Whole Wheat)
Fiber 7g 0g Bread (Whole Wheat)
Sugar 6g 0g Pork Chop
Vitamin C 0mg 0.6mg Pork Chop
Calcium 107mg 19mg Bread (Whole Wheat)
Iron 3.6mg 0.9mg Bread (Whole Wheat)
Potassium 254mg 362mg Pork Chop

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Pork Chop

Protein: 25.7g Fat: 13.9g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Pork Chop — Key Takeaway

For protein, Pork Chop leads with 25.7g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.

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