Bread (Whole Wheat) vs Pork Chop
Nutrition Comparison per 100g
Bread (Whole Wheat) 5
vs 5 Pork Chop
Grains vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Pork Chop | Better |
|---|---|---|---|
| Calories | 247kcal | 231kcal | Pork Chop |
| Protein | 13g | 25.7g | Pork Chop |
| Total Fat | 3.4g | 13.9g | Bread (Whole Wheat) |
| Carbohydrates | 41.3g | 0g | Bread (Whole Wheat) |
| Fiber | 7g | 0g | Bread (Whole Wheat) |
| Sugar | 6g | 0g | Pork Chop |
| Vitamin C | 0mg | 0.6mg | Pork Chop |
| Calcium | 107mg | 19mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 0.9mg | Bread (Whole Wheat) |
| Potassium | 254mg | 362mg | Pork Chop |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Pork Chop — Key Takeaway
For protein, Pork Chop leads with 25.7g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.
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