Bread (Whole Wheat) vs Pita Bread
Nutrition Comparison per 100g
Bread (Whole Wheat) 6
vs 3 Pita Bread
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Pita Bread | Better |
|---|---|---|---|
| Calories | 247kcal | 275kcal | Bread (Whole Wheat) |
| Protein | 13g | 9.1g | Bread (Whole Wheat) |
| Total Fat | 3.4g | 1.2g | Pita Bread |
| Carbohydrates | 41.3g | 55.7g | Pita Bread |
| Fiber | 7g | 2.2g | Bread (Whole Wheat) |
| Sugar | 6g | 1.6g | Pita Bread |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 107mg | 86mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 2.6mg | Bread (Whole Wheat) |
| Potassium | 254mg | 120mg | Bread (Whole Wheat) |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Pita Bread
Protein: 9.1g Fat: 1.2g Carbs: 55.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Pita Bread — Key Takeaway
For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.
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