Data last updated: April 2026

Bread (Whole Wheat) vs Pinto Bean

Nutrition Comparison per 100g

Bread (Whole Wheat) 4
vs
6 Pinto Bean

Grains vs Legumes & Soy

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Pinto Bean Better
Calories 247kcal 143kcal Pinto Bean
Protein 13g 9g Bread (Whole Wheat)
Total Fat 3.4g 0.7g Pinto Bean
Carbohydrates 41.3g 26.2g Bread (Whole Wheat)
Fiber 7g 9g Pinto Bean
Sugar 6g 0.3g Pinto Bean
Vitamin C 0mg 0.8mg Pinto Bean
Calcium 107mg 46mg Bread (Whole Wheat)
Iron 3.6mg 2.1mg Bread (Whole Wheat)
Potassium 254mg 436mg Pinto Bean

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Pinto Bean

Protein: 9g Fat: 0.7g Carbs: 26.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Pinto Bean — Key Takeaway

Pinto Bean has 104 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Pinto Bean is the better source of fiber at 9g per 100g.

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