Bread (Whole Wheat) vs Pinto Bean
Nutrition Comparison per 100g
Bread (Whole Wheat) 4
vs 6 Pinto Bean
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Pinto Bean | Better |
|---|---|---|---|
| Calories | 247kcal | 143kcal | Pinto Bean |
| Protein | 13g | 9g | Bread (Whole Wheat) |
| Total Fat | 3.4g | 0.7g | Pinto Bean |
| Carbohydrates | 41.3g | 26.2g | Bread (Whole Wheat) |
| Fiber | 7g | 9g | Pinto Bean |
| Sugar | 6g | 0.3g | Pinto Bean |
| Vitamin C | 0mg | 0.8mg | Pinto Bean |
| Calcium | 107mg | 46mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 2.1mg | Bread (Whole Wheat) |
| Potassium | 254mg | 436mg | Pinto Bean |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Pinto Bean — Key Takeaway
Pinto Bean has 104 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Pinto Bean is the better source of fiber at 9g per 100g.
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