Data last updated: April 2026

Bread (Whole Wheat) vs Oats

Nutrition Comparison per 100g

Bread (Whole Wheat) 3
vs
6 Oats

Grains vs Grains

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Oats Better
Calories 247kcal 389kcal Bread (Whole Wheat)
Protein 13g 16.9g Oats
Total Fat 3.4g 6.9g Bread (Whole Wheat)
Carbohydrates 41.3g 66.3g Oats
Fiber 7g 10.6g Oats
Sugar 6g 0g Oats
Vitamin C 0mg 0mg Tie
Calcium 107mg 54mg Bread (Whole Wheat)
Iron 3.6mg 4.7mg Oats
Potassium 254mg 429mg Oats

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Oats

Protein: 16.9g Fat: 6.9g Carbs: 66.3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Oats — Key Takeaway

Bread (Whole Wheat) has 142 fewer calories per 100g than Oats, making it the lighter option. For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g.

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