Bread (Whole Wheat) vs Oats
Nutrition Comparison per 100g
Bread (Whole Wheat) 3
vs 6 Oats
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Oats | Better |
|---|---|---|---|
| Calories | 247kcal | 389kcal | Bread (Whole Wheat) |
| Protein | 13g | 16.9g | Oats |
| Total Fat | 3.4g | 6.9g | Bread (Whole Wheat) |
| Carbohydrates | 41.3g | 66.3g | Oats |
| Fiber | 7g | 10.6g | Oats |
| Sugar | 6g | 0g | Oats |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 107mg | 54mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 4.7mg | Oats |
| Potassium | 254mg | 429mg | Oats |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Oats — Key Takeaway
Bread (Whole Wheat) has 142 fewer calories per 100g than Oats, making it the lighter option. For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g.
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