Data last updated: April 2026

Bread (Whole Wheat) vs Mushroom

Nutrition Comparison per 100g

Bread (Whole Wheat) 5
vs
5 Mushroom

Grains vs Vegetables

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Mushroom Better
Calories 247kcal 22kcal Mushroom
Protein 13g 3.1g Bread (Whole Wheat)
Total Fat 3.4g 0.3g Mushroom
Carbohydrates 41.3g 3.3g Bread (Whole Wheat)
Fiber 7g 1g Bread (Whole Wheat)
Sugar 6g 2g Mushroom
Vitamin C 0mg 2.1mg Mushroom
Calcium 107mg 3mg Bread (Whole Wheat)
Iron 3.6mg 0.5mg Bread (Whole Wheat)
Potassium 254mg 318mg Mushroom

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Mushroom

Protein: 3.1g Fat: 0.3g Carbs: 3.3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Mushroom — Key Takeaway

Mushroom has 225 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.

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