Bread (Whole Wheat) vs Mozzarella
Nutrition Comparison per 100g
Bread (Whole Wheat) 6
vs 3 Mozzarella
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Mozzarella | Better |
|---|---|---|---|
| Calories | 247kcal | 280kcal | Bread (Whole Wheat) |
| Protein | 13g | 28g | Mozzarella |
| Total Fat | 3.4g | 17.1g | Bread (Whole Wheat) |
| Carbohydrates | 41.3g | 3.1g | Bread (Whole Wheat) |
| Fiber | 7g | 0g | Bread (Whole Wheat) |
| Sugar | 6g | 1g | Mozzarella |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 107mg | 505mg | Mozzarella |
| Iron | 3.6mg | 0.4mg | Bread (Whole Wheat) |
| Potassium | 254mg | 76mg | Bread (Whole Wheat) |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Mozzarella — Key Takeaway
For protein, Mozzarella leads with 28g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.
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