Bread (Whole Wheat) vs Lima Bean
Nutrition Comparison per 100g
Bread (Whole Wheat) 4
vs 4 Lima Bean
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Lima Bean | Better |
|---|---|---|---|
| Calories | 247kcal | 115kcal | Lima Bean |
| Protein | 13g | 7.8g | Bread (Whole Wheat) |
| Total Fat | 3.4g | 0.4g | Lima Bean |
| Carbohydrates | 41.3g | 20.9g | Bread (Whole Wheat) |
| Fiber | 7g | 7g | Tie |
| Sugar | 6g | 2.9g | Lima Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 107mg | 17mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 2.4mg | Bread (Whole Wheat) |
| Potassium | 254mg | 508mg | Lima Bean |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Lima Bean
Protein: 7.8g Fat: 0.4g Carbs: 20.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Lima Bean — Key Takeaway
Lima Bean has 132 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Lima Bean is the better source of fiber at 7g per 100g.
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