Bread (Whole Wheat) vs Lentil Soup
Nutrition Comparison per 100g
Bread (Whole Wheat) 6
vs 4 Lentil Soup
Grains vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Lentil Soup | Better |
|---|---|---|---|
| Calories | 247kcal | 56kcal | Lentil Soup |
| Protein | 13g | 3.5g | Bread (Whole Wheat) |
| Total Fat | 3.4g | 0.8g | Lentil Soup |
| Carbohydrates | 41.3g | 9g | Bread (Whole Wheat) |
| Fiber | 7g | 3g | Bread (Whole Wheat) |
| Sugar | 6g | 1g | Lentil Soup |
| Vitamin C | 0mg | 2mg | Lentil Soup |
| Calcium | 107mg | 15mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 1.3mg | Bread (Whole Wheat) |
| Potassium | 254mg | 180mg | Bread (Whole Wheat) |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Lentil Soup — Key Takeaway
Lentil Soup has 191 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.
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