Bread (Whole Wheat) vs Kidney Bean
Nutrition Comparison per 100g
Bread (Whole Wheat) 5
vs 5 Kidney Bean
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Kidney Bean | Better |
|---|---|---|---|
| Calories | 247kcal | 127kcal | Kidney Bean |
| Protein | 13g | 8.7g | Bread (Whole Wheat) |
| Total Fat | 3.4g | 0.5g | Kidney Bean |
| Carbohydrates | 41.3g | 22.8g | Bread (Whole Wheat) |
| Fiber | 7g | 6.4g | Bread (Whole Wheat) |
| Sugar | 6g | 2.1g | Kidney Bean |
| Vitamin C | 0mg | 1.2mg | Kidney Bean |
| Calcium | 107mg | 28mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 2.9mg | Bread (Whole Wheat) |
| Potassium | 254mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Kidney Bean — Key Takeaway
Kidney Bean has 120 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.
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