Data last updated: April 2026

Bread (Whole Wheat) vs Kidney Bean

Nutrition Comparison per 100g

Bread (Whole Wheat) 5
vs
5 Kidney Bean

Grains vs Legumes & Soy

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Kidney Bean Better
Calories 247kcal 127kcal Kidney Bean
Protein 13g 8.7g Bread (Whole Wheat)
Total Fat 3.4g 0.5g Kidney Bean
Carbohydrates 41.3g 22.8g Bread (Whole Wheat)
Fiber 7g 6.4g Bread (Whole Wheat)
Sugar 6g 2.1g Kidney Bean
Vitamin C 0mg 1.2mg Kidney Bean
Calcium 107mg 28mg Bread (Whole Wheat)
Iron 3.6mg 2.9mg Bread (Whole Wheat)
Potassium 254mg 403mg Kidney Bean

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Kidney Bean

Protein: 8.7g Fat: 0.5g Carbs: 22.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Kidney Bean — Key Takeaway

Kidney Bean has 120 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.

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