Data last updated: April 2026

Bread (Whole Wheat) vs Honey

Nutrition Comparison per 100g

Bread (Whole Wheat) 7
vs
3 Honey

Grains vs Sweeteners

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Honey Better
Calories 247kcal 304kcal Bread (Whole Wheat)
Protein 13g 0.3g Bread (Whole Wheat)
Total Fat 3.4g 0g Honey
Carbohydrates 41.3g 82.4g Honey
Fiber 7g 0.2g Bread (Whole Wheat)
Sugar 6g 82.1g Bread (Whole Wheat)
Vitamin C 0mg 0.5mg Honey
Calcium 107mg 6mg Bread (Whole Wheat)
Iron 3.6mg 0.4mg Bread (Whole Wheat)
Potassium 254mg 52mg Bread (Whole Wheat)

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Honey

Protein: 0.3g Fat: 0g Carbs: 82.4g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Honey — Key Takeaway

Bread (Whole Wheat) has 57 fewer calories per 100g than Honey, making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.

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