Which is healthier, Bread (Whole Wheat) or Celery?

Neither is clearly better — they have different strengths. Bread (Whole Wheat) has 247 calories and 13g protein per 100g, while Celery has 14 calories and 0.7g protein.

How many calories are in Bread (Whole Wheat) vs Celery?

Bread (Whole Wheat) contains 247 calories per 100g, while Celery contains 14 calories per 100g.

Which has more protein, Bread (Whole Wheat) or Celery?

Bread (Whole Wheat) has more protein with 13g per 100g compared to 0.7g.

Bread (Whole Wheat) vs Celery

Nutrition Comparison per 100g

Bread (Whole Wheat) 5

5 Celery

Grains vs Vegetables

Side-by-Side Nutrition Facts

Nutrient	Bread (Whole Wheat)	Celery	Better
Calories	247kcal	14kcal	Celery
Protein	13g	0.7g	Bread (Whole Wheat)
Total Fat	3.4g	0.2g	Celery
Carbohydrates	41.3g	3g	Bread (Whole Wheat)
Fiber	7g	1.6g	Bread (Whole Wheat)
Sugar	6g	1.3g	Celery
Vitamin C	0mg	3.1mg	Celery
Calcium	107mg	40mg	Bread (Whole Wheat)
Iron	3.6mg	0.2mg	Bread (Whole Wheat)
Potassium	254mg	260mg	Celery

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Celery

Protein: 0.7g Fat: 0.2g Carbs: 3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Celery — Key Takeaway

Celery has 233 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g.

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