Bread (Whole Wheat) vs Butternut Squash
Nutrition Comparison per 100g
Bread (Whole Wheat) 5
vs 5 Butternut Squash
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bread (Whole Wheat) | Butternut Squash | Better |
|---|---|---|---|
| Calories | 247kcal | 45kcal | Butternut Squash |
| Protein | 13g | 1g | Bread (Whole Wheat) |
| Total Fat | 3.4g | 0.1g | Butternut Squash |
| Carbohydrates | 41.3g | 11.7g | Bread (Whole Wheat) |
| Fiber | 7g | 2g | Bread (Whole Wheat) |
| Sugar | 6g | 2.2g | Butternut Squash |
| Vitamin C | 0mg | 21mg | Butternut Squash |
| Calcium | 107mg | 48mg | Bread (Whole Wheat) |
| Iron | 3.6mg | 0.7mg | Bread (Whole Wheat) |
| Potassium | 254mg | 352mg | Butternut Squash |
Macronutrient Breakdown
Bread (Whole Wheat)
Protein: 13g Fat: 3.4g Carbs: 41.3g
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (Whole Wheat) vs Butternut Squash — Key Takeaway
Butternut Squash has 202 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g. Butternut Squash provides 21mg of vitamin C.
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