Data last updated: April 2026

Bread (Whole Wheat) vs Butternut Squash

Nutrition Comparison per 100g

Bread (Whole Wheat) 5
vs
5 Butternut Squash

Grains vs Vegetables

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Butternut Squash Better
Calories 247kcal 45kcal Butternut Squash
Protein 13g 1g Bread (Whole Wheat)
Total Fat 3.4g 0.1g Butternut Squash
Carbohydrates 41.3g 11.7g Bread (Whole Wheat)
Fiber 7g 2g Bread (Whole Wheat)
Sugar 6g 2.2g Butternut Squash
Vitamin C 0mg 21mg Butternut Squash
Calcium 107mg 48mg Bread (Whole Wheat)
Iron 3.6mg 0.7mg Bread (Whole Wheat)
Potassium 254mg 352mg Butternut Squash

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Butternut Squash

Protein: 1g Fat: 0.1g Carbs: 11.7g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Butternut Squash — Key Takeaway

Butternut Squash has 202 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g. Butternut Squash provides 21mg of vitamin C.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods