Data last updated: April 2026

Bread (Whole Wheat) vs Broccoli

Nutrition Comparison per 100g

Bread (Whole Wheat) 5
vs
5 Broccoli

Grains vs Vegetables

Side-by-Side Nutrition Facts

Nutrient Bread (Whole Wheat) Broccoli Better
Calories 247kcal 34kcal Broccoli
Protein 13g 2.8g Bread (Whole Wheat)
Total Fat 3.4g 0.4g Broccoli
Carbohydrates 41.3g 6.6g Bread (Whole Wheat)
Fiber 7g 2.6g Bread (Whole Wheat)
Sugar 6g 1.7g Broccoli
Vitamin C 0mg 89.2mg Broccoli
Calcium 107mg 47mg Bread (Whole Wheat)
Iron 3.6mg 0.7mg Bread (Whole Wheat)
Potassium 254mg 316mg Broccoli

Macronutrient Breakdown

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Broccoli

Protein: 2.8g Fat: 0.4g Carbs: 6.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (Whole Wheat) vs Broccoli — Key Takeaway

Broccoli has 213 fewer calories per 100g than Bread (Whole Wheat), making it the lighter option. For protein, Bread (Whole Wheat) leads with 13g per 100g. Bread (Whole Wheat) is the better source of fiber at 7g per 100g. Broccoli provides 89.2mg of vitamin C.

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