Bread (White) vs Sardine
Nutrition Comparison per 100g
Bread (White) 4
vs 5 Sardine
Grains vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Sardine | Better |
|---|---|---|---|
| Calories | 265kcal | 208kcal | Sardine |
| Protein | 9.4g | 24.6g | Sardine |
| Total Fat | 3.3g | 11.5g | Bread (White) |
| Carbohydrates | 49g | 0g | Bread (White) |
| Fiber | 2.7g | 0g | Bread (White) |
| Sugar | 5g | 0g | Sardine |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 151mg | 382mg | Sardine |
| Iron | 3.6mg | 2.9mg | Bread (White) |
| Potassium | 117mg | 397mg | Sardine |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Sardine — Key Takeaway
Sardine has 57 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Sardine leads with 24.6g per 100g.
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