Bread (White) vs Rice (Brown)

Nutrition Comparison per 100g

Bread (White) 6
vs
3 Rice (Brown)

Grains vs Grains

Side-by-Side Nutrition Facts

Nutrient Bread (White) Rice (Brown) Better
Calories 265kcal 123kcal Rice (Brown)
Protein 9.4g 2.7g Bread (White)
Total Fat 3.3g 1g Rice (Brown)
Carbohydrates 49g 25.6g Bread (White)
Fiber 2.7g 1.8g Bread (White)
Sugar 5g 0.4g Rice (Brown)
Vitamin C 0mg 0mg Tie
Calcium 151mg 10mg Bread (White)
Iron 3.6mg 0.5mg Bread (White)
Potassium 117mg 79mg Bread (White)

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Rice (Brown)

Protein: 2.7g Fat: 1g Carbs: 25.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Rice (Brown) — Key Takeaway

Rice (Brown) has 142 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.

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