Bread (White) vs Pork Chop
Nutrition Comparison per 100g
Bread (White) 5
vs 5 Pork Chop
Grains vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Pork Chop | Better |
|---|---|---|---|
| Calories | 265kcal | 231kcal | Pork Chop |
| Protein | 9.4g | 25.7g | Pork Chop |
| Total Fat | 3.3g | 13.9g | Bread (White) |
| Carbohydrates | 49g | 0g | Bread (White) |
| Fiber | 2.7g | 0g | Bread (White) |
| Sugar | 5g | 0g | Pork Chop |
| Vitamin C | 0mg | 0.6mg | Pork Chop |
| Calcium | 151mg | 19mg | Bread (White) |
| Iron | 3.6mg | 0.9mg | Bread (White) |
| Potassium | 117mg | 362mg | Pork Chop |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Pork Chop — Key Takeaway
For protein, Pork Chop leads with 25.7g per 100g.
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