Bread (White) vs Pinto Bean
Nutrition Comparison per 100g
Bread (White) 4
vs 6 Pinto Bean
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Pinto Bean | Better |
|---|---|---|---|
| Calories | 265kcal | 143kcal | Pinto Bean |
| Protein | 9.4g | 9g | Bread (White) |
| Total Fat | 3.3g | 0.7g | Pinto Bean |
| Carbohydrates | 49g | 26.2g | Bread (White) |
| Fiber | 2.7g | 9g | Pinto Bean |
| Sugar | 5g | 0.3g | Pinto Bean |
| Vitamin C | 0mg | 0.8mg | Pinto Bean |
| Calcium | 151mg | 46mg | Bread (White) |
| Iron | 3.6mg | 2.1mg | Bread (White) |
| Potassium | 117mg | 436mg | Pinto Bean |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Pinto Bean — Key Takeaway
Pinto Bean has 122 fewer calories per 100g than Bread (White), making it the lighter option. Pinto Bean is the better source of fiber at 9g per 100g.
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