Data last updated: April 2026

Bread (White) vs Pasta

Nutrition Comparison per 100g

Bread (White) 6
vs
3 Pasta

Grains vs Grains

Side-by-Side Nutrition Facts

Nutrient Bread (White) Pasta Better
Calories 265kcal 131kcal Pasta
Protein 9.4g 5g Bread (White)
Total Fat 3.3g 1.1g Pasta
Carbohydrates 49g 25g Bread (White)
Fiber 2.7g 1.8g Bread (White)
Sugar 5g 0.6g Pasta
Vitamin C 0mg 0mg Tie
Calcium 151mg 7mg Bread (White)
Iron 3.6mg 0.5mg Bread (White)
Potassium 117mg 24mg Bread (White)

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Pasta

Protein: 5g Fat: 1.1g Carbs: 25g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Pasta — Key Takeaway

Pasta has 134 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.

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