Data last updated: April 2026

Bread (White) vs Parmesan

Nutrition Comparison per 100g

Bread (White) 6
vs
3 Parmesan

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Bread (White) Parmesan Better
Calories 265kcal 431kcal Bread (White)
Protein 9.4g 38.5g Parmesan
Total Fat 3.3g 28.6g Bread (White)
Carbohydrates 49g 4.1g Bread (White)
Fiber 2.7g 0g Bread (White)
Sugar 5g 0.9g Parmesan
Vitamin C 0mg 0mg Tie
Calcium 151mg 1184mg Parmesan
Iron 3.6mg 0.8mg Bread (White)
Potassium 117mg 92mg Bread (White)

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Parmesan — Key Takeaway

Bread (White) has 166 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.

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