Bread (White) vs Pancake
Nutrition Comparison per 100g
Bread (White) 6
vs 4 Pancake
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Pancake | Better |
|---|---|---|---|
| Calories | 265kcal | 227kcal | Pancake |
| Protein | 9.4g | 6.4g | Bread (White) |
| Total Fat | 3.3g | 9.2g | Bread (White) |
| Carbohydrates | 49g | 29.5g | Bread (White) |
| Fiber | 2.7g | 1g | Bread (White) |
| Sugar | 5g | 6.1g | Bread (White) |
| Vitamin C | 0mg | 0.2mg | Pancake |
| Calcium | 151mg | 170mg | Pancake |
| Iron | 3.6mg | 2mg | Bread (White) |
| Potassium | 117mg | 150mg | Pancake |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Pancake
Protein: 6.4g Fat: 9.2g Carbs: 29.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Pancake — Key Takeaway
Bread (White) and Pancake have fairly similar nutritional profiles overall.
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