Bread (White) vs Olive Oil
Nutrition Comparison per 100g
Bread (White) 8
vs 1 Olive Oil
Grains vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Olive Oil | Better |
|---|---|---|---|
| Calories | 265kcal | 884kcal | Bread (White) |
| Protein | 9.4g | 0g | Bread (White) |
| Total Fat | 3.3g | 100g | Bread (White) |
| Carbohydrates | 49g | 0g | Bread (White) |
| Fiber | 2.7g | 0g | Bread (White) |
| Sugar | 5g | 0g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 151mg | 1mg | Bread (White) |
| Iron | 3.6mg | 0.6mg | Bread (White) |
| Potassium | 117mg | 1mg | Bread (White) |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Olive Oil — Key Takeaway
Bread (White) has 619 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.
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