Data last updated: April 2026

Bread (White) vs Olive Oil

Nutrition Comparison per 100g

Bread (White) 8
vs
1 Olive Oil

Grains vs Fats & Oils

Side-by-Side Nutrition Facts

Nutrient Bread (White) Olive Oil Better
Calories 265kcal 884kcal Bread (White)
Protein 9.4g 0g Bread (White)
Total Fat 3.3g 100g Bread (White)
Carbohydrates 49g 0g Bread (White)
Fiber 2.7g 0g Bread (White)
Sugar 5g 0g Olive Oil
Vitamin C 0mg 0mg Tie
Calcium 151mg 1mg Bread (White)
Iron 3.6mg 0.6mg Bread (White)
Potassium 117mg 1mg Bread (White)

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Olive Oil

Protein: 0g Fat: 100g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Olive Oil — Key Takeaway

Bread (White) has 619 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.

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