Data last updated: April 2026

Bread (White) vs Milk Chocolate

Nutrition Comparison per 100g

Bread (White) 5
vs
4 Milk Chocolate

Grains vs Sweets

Side-by-Side Nutrition Facts

Nutrient Bread (White) Milk Chocolate Better
Calories 265kcal 535kcal Bread (White)
Protein 9.4g 7.6g Bread (White)
Total Fat 3.3g 29.7g Bread (White)
Carbohydrates 49g 59.4g Milk Chocolate
Fiber 2.7g 3.4g Milk Chocolate
Sugar 5g 52g Bread (White)
Vitamin C 0mg 0mg Tie
Calcium 151mg 189mg Milk Chocolate
Iron 3.6mg 2.4mg Bread (White)
Potassium 117mg 372mg Milk Chocolate

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Milk Chocolate

Protein: 7.6g Fat: 29.7g Carbs: 59.4g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Milk Chocolate — Key Takeaway

Bread (White) has 270 fewer calories per 100g than Milk Chocolate, making it the lighter option. Milk Chocolate is the better source of fiber at 3.4g per 100g.

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