Bread (White) vs Macadamia
Nutrition Comparison per 100g
Bread (White) 5
vs 5 Macadamia
Grains vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Macadamia | Better |
|---|---|---|---|
| Calories | 265kcal | 718kcal | Bread (White) |
| Protein | 9.4g | 7.9g | Bread (White) |
| Total Fat | 3.3g | 75.8g | Bread (White) |
| Carbohydrates | 49g | 13.8g | Bread (White) |
| Fiber | 2.7g | 8.6g | Macadamia |
| Sugar | 5g | 4.6g | Macadamia |
| Vitamin C | 0mg | 1.2mg | Macadamia |
| Calcium | 151mg | 85mg | Bread (White) |
| Iron | 3.6mg | 3.7mg | Macadamia |
| Potassium | 117mg | 368mg | Macadamia |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Macadamia — Key Takeaway
Bread (White) has 453 fewer calories per 100g than Macadamia, making it the lighter option. Macadamia is the better source of fiber at 8.6g per 100g.
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