Data last updated: April 2026

Bread (White) vs Macadamia

Nutrition Comparison per 100g

Bread (White) 5
vs
5 Macadamia

Grains vs Nuts & Seeds

Side-by-Side Nutrition Facts

Nutrient Bread (White) Macadamia Better
Calories 265kcal 718kcal Bread (White)
Protein 9.4g 7.9g Bread (White)
Total Fat 3.3g 75.8g Bread (White)
Carbohydrates 49g 13.8g Bread (White)
Fiber 2.7g 8.6g Macadamia
Sugar 5g 4.6g Macadamia
Vitamin C 0mg 1.2mg Macadamia
Calcium 151mg 85mg Bread (White)
Iron 3.6mg 3.7mg Macadamia
Potassium 117mg 368mg Macadamia

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Macadamia

Protein: 7.9g Fat: 75.8g Carbs: 13.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Macadamia — Key Takeaway

Bread (White) has 453 fewer calories per 100g than Macadamia, making it the lighter option. Macadamia is the better source of fiber at 8.6g per 100g.

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