Data last updated: April 2026

Bread (White) vs Liver (Beef)

Nutrition Comparison per 100g

Bread (White) 4
vs
6 Liver (Beef)

Grains vs Organ Meats

Side-by-Side Nutrition Facts

Nutrient Bread (White) Liver (Beef) Better
Calories 265kcal 135kcal Liver (Beef)
Protein 9.4g 20.4g Liver (Beef)
Total Fat 3.3g 3.6g Bread (White)
Carbohydrates 49g 3.9g Bread (White)
Fiber 2.7g 0g Bread (White)
Sugar 5g 0g Liver (Beef)
Vitamin C 0mg 1.3mg Liver (Beef)
Calcium 151mg 5mg Bread (White)
Iron 3.6mg 4.9mg Liver (Beef)
Potassium 117mg 313mg Liver (Beef)

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Liver (Beef)

Protein: 20.4g Fat: 3.6g Carbs: 3.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Liver (Beef) — Key Takeaway

Liver (Beef) has 130 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.

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