Bread (White) vs Lima Bean
Nutrition Comparison per 100g
Bread (White) 4
vs 5 Lima Bean
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Lima Bean | Better |
|---|---|---|---|
| Calories | 265kcal | 115kcal | Lima Bean |
| Protein | 9.4g | 7.8g | Bread (White) |
| Total Fat | 3.3g | 0.4g | Lima Bean |
| Carbohydrates | 49g | 20.9g | Bread (White) |
| Fiber | 2.7g | 7g | Lima Bean |
| Sugar | 5g | 2.9g | Lima Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 151mg | 17mg | Bread (White) |
| Iron | 3.6mg | 2.4mg | Bread (White) |
| Potassium | 117mg | 508mg | Lima Bean |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Lima Bean
Protein: 7.8g Fat: 0.4g Carbs: 20.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Lima Bean — Key Takeaway
Lima Bean has 150 fewer calories per 100g than Bread (White), making it the lighter option. Lima Bean is the better source of fiber at 7g per 100g.
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