Data last updated: April 2026

Bread (White) vs Lentil

Nutrition Comparison per 100g

Bread (White) 4
vs
6 Lentil

Grains vs Legumes & Soy

Side-by-Side Nutrition Facts

Nutrient Bread (White) Lentil Better
Calories 265kcal 116kcal Lentil
Protein 9.4g 9g Bread (White)
Total Fat 3.3g 0.4g Lentil
Carbohydrates 49g 20.1g Bread (White)
Fiber 2.7g 7.9g Lentil
Sugar 5g 1.8g Lentil
Vitamin C 0mg 1.5mg Lentil
Calcium 151mg 19mg Bread (White)
Iron 3.6mg 3.3mg Bread (White)
Potassium 117mg 369mg Lentil

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Lentil

Protein: 9g Fat: 0.4g Carbs: 20.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Lentil — Key Takeaway

Lentil has 149 fewer calories per 100g than Bread (White), making it the lighter option. Lentil is the better source of fiber at 7.9g per 100g.

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