Bread (White) vs Lentil
Nutrition Comparison per 100g
Bread (White) 4
vs 6 Lentil
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Lentil | Better |
|---|---|---|---|
| Calories | 265kcal | 116kcal | Lentil |
| Protein | 9.4g | 9g | Bread (White) |
| Total Fat | 3.3g | 0.4g | Lentil |
| Carbohydrates | 49g | 20.1g | Bread (White) |
| Fiber | 2.7g | 7.9g | Lentil |
| Sugar | 5g | 1.8g | Lentil |
| Vitamin C | 0mg | 1.5mg | Lentil |
| Calcium | 151mg | 19mg | Bread (White) |
| Iron | 3.6mg | 3.3mg | Bread (White) |
| Potassium | 117mg | 369mg | Lentil |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Lentil — Key Takeaway
Lentil has 149 fewer calories per 100g than Bread (White), making it the lighter option. Lentil is the better source of fiber at 7.9g per 100g.
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