Bread (White) vs Kimchi
Nutrition Comparison per 100g
Bread (White) 5
vs 4 Kimchi
Grains vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Kimchi | Better |
|---|---|---|---|
| Calories | 265kcal | 15kcal | Kimchi |
| Protein | 9.4g | 1.1g | Bread (White) |
| Total Fat | 3.3g | 0.5g | Kimchi |
| Carbohydrates | 49g | 2.4g | Bread (White) |
| Fiber | 2.7g | 1.6g | Bread (White) |
| Sugar | 5g | 1.1g | Kimchi |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 151mg | 33mg | Bread (White) |
| Iron | 3.6mg | 2.5mg | Bread (White) |
| Potassium | 117mg | 151mg | Kimchi |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Kimchi — Key Takeaway
Kimchi has 250 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods