Bread (White) vs Kidney Bean
Nutrition Comparison per 100g
Bread (White) 4
vs 6 Kidney Bean
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Kidney Bean | Better |
|---|---|---|---|
| Calories | 265kcal | 127kcal | Kidney Bean |
| Protein | 9.4g | 8.7g | Bread (White) |
| Total Fat | 3.3g | 0.5g | Kidney Bean |
| Carbohydrates | 49g | 22.8g | Bread (White) |
| Fiber | 2.7g | 6.4g | Kidney Bean |
| Sugar | 5g | 2.1g | Kidney Bean |
| Vitamin C | 0mg | 1.2mg | Kidney Bean |
| Calcium | 151mg | 28mg | Bread (White) |
| Iron | 3.6mg | 2.9mg | Bread (White) |
| Potassium | 117mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Kidney Bean — Key Takeaway
Kidney Bean has 138 fewer calories per 100g than Bread (White), making it the lighter option. Kidney Bean is the better source of fiber at 6.4g per 100g.
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