Bread (White) vs Guava
Nutrition Comparison per 100g
Bread (White) 5
vs 5 Guava
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Guava | Better |
|---|---|---|---|
| Calories | 265kcal | 68kcal | Guava |
| Protein | 9.4g | 2.6g | Bread (White) |
| Total Fat | 3.3g | 1g | Guava |
| Carbohydrates | 49g | 14.3g | Bread (White) |
| Fiber | 2.7g | 5.4g | Guava |
| Sugar | 5g | 8.9g | Bread (White) |
| Vitamin C | 0mg | 228.3mg | Guava |
| Calcium | 151mg | 18mg | Bread (White) |
| Iron | 3.6mg | 0.3mg | Bread (White) |
| Potassium | 117mg | 417mg | Guava |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Guava — Key Takeaway
Guava has 197 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g. Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.
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