Bread (White) vs Greek Yogurt
Nutrition Comparison per 100g
Bread (White) 4
vs 5 Greek Yogurt
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 265kcal | 59kcal | Greek Yogurt |
| Protein | 9.4g | 10.2g | Greek Yogurt |
| Total Fat | 3.3g | 0.4g | Greek Yogurt |
| Carbohydrates | 49g | 3.6g | Bread (White) |
| Fiber | 2.7g | 0g | Bread (White) |
| Sugar | 5g | 3.2g | Greek Yogurt |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 151mg | 110mg | Bread (White) |
| Iron | 3.6mg | 0.1mg | Bread (White) |
| Potassium | 117mg | 141mg | Greek Yogurt |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Greek Yogurt — Key Takeaway
Greek Yogurt has 206 fewer calories per 100g than Bread (White), making it the lighter option.
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