Bread (White) vs Granola

Nutrition Comparison per 100g

Bread (White) 4
vs
5 Granola

Grains vs Grains

Side-by-Side Nutrition Facts

Nutrient Bread (White) Granola Better
Calories 265kcal 489kcal Bread (White)
Protein 9.4g 14.5g Granola
Total Fat 3.3g 24.5g Bread (White)
Carbohydrates 49g 53.7g Granola
Fiber 2.7g 8.9g Granola
Sugar 5g 21.4g Bread (White)
Vitamin C 0mg 0mg Tie
Calcium 151mg 76mg Bread (White)
Iron 3.6mg 4mg Granola
Potassium 117mg 539mg Granola

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Granola

Protein: 14.5g Fat: 24.5g Carbs: 53.7g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Granola — Key Takeaway

Bread (White) has 224 fewer calories per 100g than Granola, making it the lighter option. For protein, Granola leads with 14.5g per 100g. Granola is the better source of fiber at 8.9g per 100g.

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