Bread (White) vs Edamame
Nutrition Comparison per 100g
Bread (White) 4
vs 6 Edamame
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Edamame | Better |
|---|---|---|---|
| Calories | 265kcal | 121kcal | Edamame |
| Protein | 9.4g | 11.9g | Edamame |
| Total Fat | 3.3g | 5.2g | Bread (White) |
| Carbohydrates | 49g | 8.9g | Bread (White) |
| Fiber | 2.7g | 5.2g | Edamame |
| Sugar | 5g | 2.2g | Edamame |
| Vitamin C | 0mg | 6.1mg | Edamame |
| Calcium | 151mg | 63mg | Bread (White) |
| Iron | 3.6mg | 2.3mg | Bread (White) |
| Potassium | 117mg | 436mg | Edamame |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Edamame
Protein: 11.9g Fat: 5.2g Carbs: 8.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Edamame — Key Takeaway
Edamame has 144 fewer calories per 100g than Bread (White), making it the lighter option. Edamame is the better source of fiber at 5.2g per 100g.
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