Data last updated: April 2026

Bread (White) vs Duck

Nutrition Comparison per 100g

Bread (White) 6
vs
3 Duck

Grains vs Poultry

Side-by-Side Nutrition Facts

Nutrient Bread (White) Duck Better
Calories 265kcal 337kcal Bread (White)
Protein 9.4g 19g Duck
Total Fat 3.3g 28.4g Bread (White)
Carbohydrates 49g 0g Bread (White)
Fiber 2.7g 0g Bread (White)
Sugar 5g 0g Duck
Vitamin C 0mg 0mg Tie
Calcium 151mg 11mg Bread (White)
Iron 3.6mg 2.4mg Bread (White)
Potassium 117mg 204mg Duck

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Duck

Protein: 19g Fat: 28.4g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Duck — Key Takeaway

Bread (White) has 72 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.

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