Bread (White) vs Dark Chocolate
Nutrition Comparison per 100g
Bread (White) 5
vs 4 Dark Chocolate
Grains vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Dark Chocolate | Better |
|---|---|---|---|
| Calories | 265kcal | 546kcal | Bread (White) |
| Protein | 9.4g | 4.9g | Bread (White) |
| Total Fat | 3.3g | 31.3g | Bread (White) |
| Carbohydrates | 49g | 59.4g | Dark Chocolate |
| Fiber | 2.7g | 7g | Dark Chocolate |
| Sugar | 5g | 48g | Bread (White) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 151mg | 56mg | Bread (White) |
| Iron | 3.6mg | 8mg | Dark Chocolate |
| Potassium | 117mg | 559mg | Dark Chocolate |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Dark Chocolate
Protein: 4.9g Fat: 31.3g Carbs: 59.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Dark Chocolate — Key Takeaway
Bread (White) has 281 fewer calories per 100g than Dark Chocolate, making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g. Dark Chocolate is the better source of fiber at 7g per 100g.
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