Bread (White) vs Crab
Nutrition Comparison per 100g
Bread (White) 4
vs 6 Crab
Grains vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Bread (White) | Crab | Better |
|---|---|---|---|
| Calories | 265kcal | 97kcal | Crab |
| Protein | 9.4g | 19.4g | Crab |
| Total Fat | 3.3g | 1.5g | Crab |
| Carbohydrates | 49g | 0g | Bread (White) |
| Fiber | 2.7g | 0g | Bread (White) |
| Sugar | 5g | 0g | Crab |
| Vitamin C | 0mg | 3.6mg | Crab |
| Calcium | 151mg | 59mg | Bread (White) |
| Iron | 3.6mg | 0.7mg | Bread (White) |
| Potassium | 117mg | 262mg | Crab |
Macronutrient Breakdown
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bread (White) vs Crab — Key Takeaway
Crab has 168 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Crab leads with 19.4g per 100g.
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