Data last updated: April 2026

Bread (White) vs Butter

Nutrition Comparison per 100g

Bread (White) 8
vs
1 Butter

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Bread (White) Butter Better
Calories 265kcal 717kcal Bread (White)
Protein 9.4g 0.9g Bread (White)
Total Fat 3.3g 81.1g Bread (White)
Carbohydrates 49g 0.1g Bread (White)
Fiber 2.7g 0g Bread (White)
Sugar 5g 0.1g Butter
Vitamin C 0mg 0mg Tie
Calcium 151mg 24mg Bread (White)
Iron 3.6mg 0mg Bread (White)
Potassium 117mg 24mg Bread (White)

Macronutrient Breakdown

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Butter

Protein: 0.9g Fat: 81.1g Carbs: 0.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bread (White) vs Butter — Key Takeaway

Bread (White) has 452 fewer calories per 100g than Butter, making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.

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