Blueberry vs Kimchi
Nutrition Comparison per 100g
Blueberry 4
vs 6 Kimchi
Fruits vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Blueberry | Kimchi | Better |
|---|---|---|---|
| Calories | 57kcal | 15kcal | Kimchi |
| Protein | 0.7g | 1.1g | Kimchi |
| Total Fat | 0.3g | 0.5g | Blueberry |
| Carbohydrates | 14.5g | 2.4g | Blueberry |
| Fiber | 2.4g | 1.6g | Blueberry |
| Sugar | 10g | 1.1g | Kimchi |
| Vitamin C | 9.7mg | 0mg | Blueberry |
| Calcium | 6mg | 33mg | Kimchi |
| Iron | 0.3mg | 2.5mg | Kimchi |
| Potassium | 77mg | 151mg | Kimchi |
Macronutrient Breakdown
Blueberry
Protein: 0.7g Fat: 0.3g Carbs: 14.5g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blueberry vs Kimchi — Key Takeaway
Blueberry and Kimchi have fairly similar nutritional profiles overall.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods