Blueberry vs Cornbread
Nutrition Comparison per 100g
Blueberry 4
vs 5 Cornbread
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Blueberry | Cornbread | Better |
|---|---|---|---|
| Calories | 57kcal | 266kcal | Blueberry |
| Protein | 0.7g | 6.7g | Cornbread |
| Total Fat | 0.3g | 7.1g | Blueberry |
| Carbohydrates | 14.5g | 44.5g | Cornbread |
| Fiber | 2.4g | 2.4g | Tie |
| Sugar | 10g | 12.5g | Blueberry |
| Vitamin C | 9.7mg | 0.3mg | Blueberry |
| Calcium | 6mg | 162mg | Cornbread |
| Iron | 0.3mg | 2.8mg | Cornbread |
| Potassium | 77mg | 152mg | Cornbread |
Macronutrient Breakdown
Blueberry
Protein: 0.7g Fat: 0.3g Carbs: 14.5g
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blueberry vs Cornbread — Key Takeaway
Blueberry has 209 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g.
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