Blueberry vs Carrot
Nutrition Comparison per 100g
Blueberry 2
vs 7 Carrot
Fruits vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Blueberry | Carrot | Better |
|---|---|---|---|
| Calories | 57kcal | 41kcal | Carrot |
| Protein | 0.7g | 0.9g | Carrot |
| Total Fat | 0.3g | 0.2g | Carrot |
| Carbohydrates | 14.5g | 9.6g | Blueberry |
| Fiber | 2.4g | 2.8g | Carrot |
| Sugar | 10g | 4.7g | Carrot |
| Vitamin C | 9.7mg | 5.9mg | Blueberry |
| Calcium | 6mg | 33mg | Carrot |
| Iron | 0.3mg | 0.3mg | Tie |
| Potassium | 77mg | 320mg | Carrot |
Macronutrient Breakdown
Blueberry
Protein: 0.7g Fat: 0.3g Carbs: 14.5g
Carrot
Protein: 0.9g Fat: 0.2g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blueberry vs Carrot — Key Takeaway
Blueberry and Carrot have fairly similar nutritional profiles overall.
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