Data last updated: April 2026

Blackberry vs Orange

Nutrition Comparison per 100g

Blackberry 5
vs
5 Orange

Fruits vs Fruits

Side-by-Side Nutrition Facts

Nutrient Blackberry Orange Better
Calories 43kcal 47kcal Blackberry
Protein 1.4g 0.9g Blackberry
Total Fat 0.5g 0.1g Orange
Carbohydrates 9.6g 11.8g Orange
Fiber 5.3g 2.4g Blackberry
Sugar 4.9g 9.4g Blackberry
Vitamin C 21mg 53.2mg Orange
Calcium 29mg 40mg Orange
Iron 0.6mg 0.1mg Blackberry
Potassium 162mg 181mg Orange

Macronutrient Breakdown

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Orange

Protein: 0.9g Fat: 0.1g Carbs: 11.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Blackberry vs Orange — Key Takeaway

Blackberry is the better source of fiber at 5.3g per 100g. Orange provides 53.2mg of vitamin C.

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