Data last updated: April 2026

Blackberry vs Olive Oil

Nutrition Comparison per 100g

Blackberry 8
vs
1 Olive Oil

Fruits vs Fats & Oils

Side-by-Side Nutrition Facts

Nutrient Blackberry Olive Oil Better
Calories 43kcal 884kcal Blackberry
Protein 1.4g 0g Blackberry
Total Fat 0.5g 100g Blackberry
Carbohydrates 9.6g 0g Blackberry
Fiber 5.3g 0g Blackberry
Sugar 4.9g 0g Olive Oil
Vitamin C 21mg 0mg Blackberry
Calcium 29mg 1mg Blackberry
Iron 0.6mg 0.6mg Tie
Potassium 162mg 1mg Blackberry

Macronutrient Breakdown

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Olive Oil

Protein: 0g Fat: 100g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Blackberry vs Olive Oil — Key Takeaway

Blackberry has 841 fewer calories per 100g than Olive Oil, making it the lighter option. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.

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