Blackberry vs Oat Milk
Nutrition Comparison per 100g
Blackberry 7
vs 2 Oat Milk
Fruits vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Oat Milk | Better |
|---|---|---|---|
| Calories | 43kcal | 43kcal | Tie |
| Protein | 1.4g | 1g | Blackberry |
| Total Fat | 0.5g | 1.5g | Blackberry |
| Carbohydrates | 9.6g | 7g | Blackberry |
| Fiber | 5.3g | 0.8g | Blackberry |
| Sugar | 4.9g | 3.3g | Oat Milk |
| Vitamin C | 21mg | 0mg | Blackberry |
| Calcium | 29mg | 120mg | Oat Milk |
| Iron | 0.6mg | 0.1mg | Blackberry |
| Potassium | 162mg | 43mg | Blackberry |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Oat Milk — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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