Blackberry vs Mustard
Nutrition Comparison per 100g
Blackberry 6
vs 4 Mustard
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Mustard | Better |
|---|---|---|---|
| Calories | 43kcal | 60kcal | Blackberry |
| Protein | 1.4g | 3.7g | Mustard |
| Total Fat | 0.5g | 3.3g | Blackberry |
| Carbohydrates | 9.6g | 5.3g | Blackberry |
| Fiber | 5.3g | 4g | Blackberry |
| Sugar | 4.9g | 2.1g | Mustard |
| Vitamin C | 21mg | 0mg | Blackberry |
| Calcium | 29mg | 58mg | Mustard |
| Iron | 0.6mg | 1.5mg | Mustard |
| Potassium | 162mg | 138mg | Blackberry |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Mustard
Protein: 3.7g Fat: 3.3g Carbs: 5.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Mustard — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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