Data last updated: April 2026

Blackberry vs Milk (Whole)

Nutrition Comparison per 100g

Blackberry 8
vs
2 Milk (Whole)

Fruits vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Blackberry Milk (Whole) Better
Calories 43kcal 61kcal Blackberry
Protein 1.4g 3.2g Milk (Whole)
Total Fat 0.5g 3.3g Blackberry
Carbohydrates 9.6g 4.8g Blackberry
Fiber 5.3g 0g Blackberry
Sugar 4.9g 5.1g Blackberry
Vitamin C 21mg 0mg Blackberry
Calcium 29mg 113mg Milk (Whole)
Iron 0.6mg 0mg Blackberry
Potassium 162mg 132mg Blackberry

Macronutrient Breakdown

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Blackberry vs Milk (Whole) — Key Takeaway

Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.

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