Blackberry vs Lychee
Nutrition Comparison per 100g
Blackberry 6
vs 4 Lychee
Fruits vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Lychee | Better |
|---|---|---|---|
| Calories | 43kcal | 66kcal | Blackberry |
| Protein | 1.4g | 0.8g | Blackberry |
| Total Fat | 0.5g | 0.4g | Lychee |
| Carbohydrates | 9.6g | 16.5g | Lychee |
| Fiber | 5.3g | 1.3g | Blackberry |
| Sugar | 4.9g | 15.2g | Blackberry |
| Vitamin C | 21mg | 71.5mg | Lychee |
| Calcium | 29mg | 5mg | Blackberry |
| Iron | 0.6mg | 0.3mg | Blackberry |
| Potassium | 162mg | 171mg | Lychee |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Lychee — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Lychee provides 71.5mg of vitamin C.
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